Cleaning for Health and Not Just Appearance: What’s the Difference? When most people think of cleaning, they imagine spotless surfaces, gleaming floors, and a fresh scent lingering in the air. While these are important, true cleaning goes beyond just appearance—it’s...
Cleaning is an ongoing process that’s never truly finished. Keeping your space tidy and free of dust, dirt and allergens is a necessary part of ensuring a healthy environment for all. But is your weekly cleaning routine enough? Here, we discuss two types of cleaning,...
Have you ever walked into a washroom and immediately walked right out again? It may have been a foul smell that put you off, or maybe it was just the general uncleanliness of your surroundings. Whatever the reason, the one word that generally springs to mind when...
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...
Handwashing is not only good for personal hygiene, but it also promotes a healthier workforce by preventing the spread of germs and disease-causing bacteria. And, while you may think that employees are doing their due diligence, there’s a good chance that they’re not...
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
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