Have you ever walked into a washroom and immediately walked right out again? It may have been a foul smell that put you off, or maybe it was just the general uncleanliness of your surroundings. Whatever the reason, the one word that generally springs to mind when...
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...
Handwashing is not only good for personal hygiene, but it also promotes a healthier workforce by preventing the spread of germs and disease-causing bacteria. And, while you may think that employees are doing their due diligence, there’s a good chance that they’re not...
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
September is here, which means it’s time to get down to the business of spring cleaning! But not only that, 16-21 September marks Clean-Up & Recycle SA Week, an annual initiative by the local plastics industry aimed at creating awareness of the need to reduce...
As a business owner, you may be aware of your obligations to provide a sanitary and hygienic washroom environment for your employees. But do you know just how deep your obligations really go? Beyond making soap and hand dryers available in restrooms, there are also...
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