The Role of Cleaning & Sanitation for Food Safety
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...![How to Encourage Good Hand Hygiene in the Workplace [Free Printables]](https://thespecialists.co.za/wp-content/uploads/2019/10/global-hand-washing-day-01-1080x628.png)
How to Encourage Good Hand Hygiene in the Workplace [Free Printables]
Handwashing is not only good for personal hygiene, but it also promotes a healthier workforce by preventing the spread of germs and disease-causing bacteria. And, while you may think that employees are doing their due diligence, there’s a good chance that they’re not...
Food Safety: A Global Public Health Threat
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
7 Earth Friendly Spring Cleaning and Recycling Tips
September is here, which means it’s time to get down to the business of spring cleaning! But not only that, 16-21 September marks Clean-Up & Recycle SA Week, an annual initiative by the local plastics industry aimed at creating awareness of the need to reduce...
