In the hospitality industry, cleanliness is of the utmost importance to keep up a favourable reputation. However, being an around-the-clock business means that cleaning efforts have to be carried out swiftly and discreetly so as not to interfere with a hotel guest’s...
In South Africa, HACCP (Hazard Analysis Critical Control Points) has become an essential component of most food handling operations and restaurants to improve and maintain food safety and hygiene practices. Cleaning and disinfection are at the centre of this, and any...
Most commercial establishments are the hub of activity for shopping, eating and entertainment. A study conducted by the Gordon Institute of Business Science found that super regional and regional shopping centres in South Africa averaged a footcount of 800,000...
Every day, we go about our business without a second thought. We make a cup of coffee, photocopy a document, grab some water, or even push a door open. Throughout the day, we come in to contact with a number of surfaces that many others have touched, bringing with...
It’s the time of the year when most people reflect on the year that was and resolve to make positive changes for the New Year that’s come. Among all the resolutions that people make, the underlying premise is always the same: to be happier, healthier and more...
The holiday season is a time of giving and receiving, but all of that can spell clutter for your home. From holiday decorations and gift-wrapping supplies, to cards, leftover food and new gifts to store – a little post-holiday cleaning and TLC may be the perfect way...
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