As the summer building season gets underway, more and more businesses, retail properties and homes are either expanding or undergoing renovation. The whole process of construction can be stressful enough worrying about building plans, zoning laws, contractors and...
For any commercial business, especially where food is at the core, flies are a major threat that not only jeopardises reputations but also causes stock damage and losses, costing the global food industry billions in food waste and food recalls every year. Lear more...
Each year, millions of people get sick from eating contaminated food as a result of poor kitchen hygiene practices. While there’s not much you can do to control how your food is prepared at restaurants, there is a lot you can do to keep your family safe at home. Who...
World Food Day (16 October) provides an occasion to highlight the plight of 870 million undernourished people in the world. There are many threats to global food supplies, including population growth, food prices, climate change, food waste and land pressures. But one...
If you’ve woken up to find your home suddenly crawling with ants, you’re not alone. This time of year is prime time for ant infestations as the warmer weather urges worker ants to get busy foraging for food and water to sustain the colony. Like any other insect, ants...
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
