The Complete Guide to Food Safety at Home
Each year, millions of people get sick from eating contaminated food as a result of poor kitchen hygiene practices. While there’s not much you can do to control how your food is prepared at restaurants, there is a lot you can do to keep your family safe at home. Who...
5 Common Hotspots for Rodent Infestations
Whether you run a restaurant, a corporate business or an industrial facility, or even if you’re a homeowner – your property is at risk for a rodent infestation. And if you see one rate, there are likely many more hiding out of sight. Inspect these six popular rodent...
Botswana, Your Plate is Our Priority: Are We Ready to Tackle the 2025 Food Safety Challenge Together
Imagine a crisis averted. Imagine peace of mind with every meal. This isn't just about business; it's about the health of our nation. Read on to discover how we build a safer food future, and share this vital message. Botswana stands at a crucial juncture in 2025,...
Winter Ants: The Hidden Infestation Threat to Your Business
Building on our blog about the surprising reality of ants in winter, let's focus on why this is a critical issue for commercial space. Yes, ants in winter are real, and as THEE Industry Pest Control Specialists, we've seen firsthand the impact on businesses. As...
