Every day, we go about our business without a second thought. We make a cup of coffee, photocopy a document, grab some water, or even push a door open. Throughout the day, we come in to contact with a number of surfaces that many others have touched, bringing with...
Running a kitchen can be a demanding job without having to worry about pests jeopardising the health and well-being of customers, not to mention creating unsanitary working conditions for employees. Besides the risk to public health, pests also pose a serious threat...
For any homeowner, finding a cockroach scurry across the kitchen floor is enough to spark panic. Where there’s one, there’s likely many more hiding in cracks and crevices close by. And, once a cockroach infestation starts, the property owner faces a tough eradication...
When we think about fleas and ticks, our minds immediately turn to our furry friends. However, one of the most commonly asked questions we receive is: why do I have a flea infestation when I have no pets? It’s a common misconception that only buildings with animals...
No matter where you are, nobody wants to share a room with thousands of invading ants. When it comes to the hospitality industry, an ant infestation is not only unsightly, but also implies unsanitary conditions, which can put off guests and damage your reputation....
Are overwhelmed and frustrated with the infestation of cockroaches in your restaurant or commercial kitchen and no matter what you do they keep coming back to haunt you, threatening your business reputation in the process? The truth is; if these dreaded pests have...
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