You may not see your office as a particularly germy or unhealthy place to be. And yet, every so often, an illness will sweep across the building, knocking down employee after employee, increasing absenteeism and lowering productivity. The fact of the matter is, when...
When it comes to doing business, ensuring that people can do their ‘business’ hygienically and safely is critical to protect your company’s reputation and the health of everyone who comes into contact with it. Many businesses get washroom hygiene wrong, they don’t...
Have you ever walked into a washroom and immediately walked right out again? It may have been a foul smell that put you off, or maybe it was just the general uncleanliness of your surroundings. Whatever the reason, the one word that generally springs to mind when...
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...
Handwashing is not only good for personal hygiene, but it also promotes a healthier workforce by preventing the spread of germs and disease-causing bacteria. And, while you may think that employees are doing their due diligence, there’s a good chance that they’re not...
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
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