Each year, millions of people get sick from eating contaminated food as a result of poor kitchen hygiene practices. While there’s not much you can do to control how your food is prepared at restaurants, there is a lot you can do to keep your family safe at home. Who...
Most people associate Winter with cold weather, short daylight hours, and a welcome relief from many nuisance pests. While the warmer months may bring flying pests such as mosquitoes, flies and stinging insects – Winter also has its own set of pest problems as rats,...
The Importance of Businesses Staying Compliant with Hygiene Standards in Southern Africa's Food Industry In an era where consumer awareness is at an all-time high, businesses, especially in the food industry, are under more scrutiny than ever. In Southern Africa,...
The Importance of Effective Pest Control in Southern African Businesses In the dynamic business environment of Southern Africa, the last thing any business owner wants to worry about is pests. However, the reality is that pest infestations can significantly...
DIY pest control and professional pest control both have their pros and cons, and which option is best depends on the severity of the pest problem and the preferences of the individual. Life as of late requires one to troubleshoot and “Do It Yourself” through...
THE BEST PEST CONTROL IN THE FOOD INDUSTRY STARTS WITH PEST PREVENTION: Common pests like flies, rats, mice, and cockroaches can carry bacteria and viruses and contaminate food and contact surfaces. Also, pest sightings and food contamination due to pests usually...
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