Rodent infestations in restaurants can quickly spiral into a nightmare if not addressed properly. The consequences can lead to serious issues that impact your business and reputation. Health Risks: Rodents carry a range of diseases that can be transmitted to humans...
Facility managers are given the mammoth task of protecting facilities from risk. This includes keeping properties pest-free and compliant with hygiene standards. If they don’t, the ramifications of unsanitary conditions and disease-carrying pests could be disastrous,...
One or two flies here and there might seem harmless, but how do you know those two won’t turn into hundreds in a few days’ time? The warmer summer months are prime time for to start breeding and infesting homes and businesses, but a lot of the time fly infestations...
Each year, millions of people get sick from eating contaminated food as a result of poor kitchen hygiene practices. While there’s not much you can do to control how your food is prepared at restaurants, there is a lot you can do to keep your family safe at home. Who...
Most people associate Winter with cold weather, short daylight hours, and a welcome relief from many nuisance pests. While the warmer months may bring flying pests such as mosquitoes, flies and stinging insects – Winter also has its own set of pest problems as rats,...
The Importance of Effective Pest Control in Southern African Businesses In the dynamic business environment of Southern Africa, the last thing any business owner wants to worry about is pests. However, the reality is that pest infestations can significantly...
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