The cleanliness level of commercial washrooms is essential to maintaining health and safety while ensuring user satisfaction. People may not remember your establishment for a clean bathroom, but you can be sure that a dirty and ill-equipped one will be talked about...
When we use common cleaning tools like mops, cloths, brooms, dusters and squeegees, we expect them to do one thing: clean! However, in using these tools for cleaning, most people automatically assume that they are clean to begin with. In actual fact, cleaning tools...
Brands work hard to achieve positive associations with their audiences, which ultimately builds integrity for the brand and leads to loyal customers. It would be a pity if all that effort went to waste because of a bad washroom experience. That’s right, your brand...
Dirty cubicles, bad smells and lack of sanitation facilities are often associated with poor washroom hygiene. More than unsightly and unpleasant, however, an unhygienic or unsanitary environment can actually increase risks to health, safety and welfare in the...
Cleaning up before the cleaner comes. it may sound silly, but there’s sense behind the saying. While the real cleaning should be left to the person you’ve hired to clean, there are still a few things you can do beforehand to ensure that you get the kind of service you...
Whether seen or unseen, residues left behind by many of today’s cleaners may actually directly affect food safety and integrity and pose health risks to consumers. Any business involved in the handling of food must comply with an increasingly complex web of policies,...
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