Have you ever walked into a washroom and immediately walked right out again? It may have been a foul smell that put you off, or maybe it was just the general uncleanliness of your surroundings. Whatever the reason, the one word that generally springs to mind when...
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
When we use common cleaning tools like mops, cloths, brooms, dusters and squeegees, we expect them to do one thing: clean! However, in using these tools for cleaning, most people automatically assume that they are clean to begin with. In actual fact, cleaning tools...
Brands work hard to achieve positive associations with their audiences, which ultimately builds integrity for the brand and leads to loyal customers. It would be a pity if all that effort went to waste because of a bad washroom experience. That’s right, your brand...
Whether seen or unseen, residues left behind by many of today’s cleaners may actually directly affect food safety and integrity and pose health risks to consumers. Any business involved in the handling of food must comply with an increasingly complex web of policies,...
We use cookies to give you the best online experience. By using our website, you agree to our use of cookies in accordance with our cookie policy.AcceptNo ThanksRead More
