How Washroom Hygiene Prevents the Spread of Disease
Have you ever walked into a washroom and immediately walked right out again? It may have been a foul smell that put you off, or maybe it was just the general uncleanliness of your surroundings. Whatever the reason, the one word that generally springs to mind when...
The Role of Cleaning & Sanitation for Food Safety
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...
Food Safety: A Global Public Health Threat
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
Beyond the Clean: Caring for Your Cleaning Supplies
When we use common cleaning tools like mops, cloths, brooms, dusters and squeegees, we expect them to do one thing: clean! However, in using these tools for cleaning, most people automatically assume that they are clean to begin with. In actual fact, cleaning tools...
