The Role of Cleaning & Sanitation for Food Safety
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...
World Food Day: Fighting Pests for Food Security
World Food Day (16 October) provides an occasion to highlight the plight of 870 million undernourished people in the world. There are many threats to global food supplies, including population growth, food prices, climate change, food waste and land pressures. But one...
Food Safety: A Global Public Health Threat
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
5 Hallmarks of an Audit Approved Pest Management Programme
For any company that handles food or beverage products – whether it’s a restaurant, food truck, producer, exporter, manufacturer, supermarket, caterer, or retail food store – ensuring food safety is becoming increasingly important. Ever-tightening policies and...
