Good Food Hygiene Starts with these 3 Principles

Good Food Hygiene Starts with these 3 Principles

Preventing the contamination of food is essential to running a safe and effective food business, whether it’s the manufacture, supply, preparation or processing of food. Andrew Routledge, professional chef and writer describes the four recognised principles by which...
4 Pests Found in Food Manufacturing Facilities

4 Pests Found in Food Manufacturing Facilities

The contamination of food sources in South Africa has come under the spotlight in recent years as a result of the listeriosis outbreak which affected more than 1,000 people and 128 deaths. While food can become contaminated form many reasons, pest infestation is a...
Upping the ant (e): How to keep ants out of your restaurant

Upping the ant (e): How to keep ants out of your restaurant

As the warmer months start to settle in, so does the threat of ant invasion – a formidable prospect for none more so than restaurant owners. Not only is an ant infestation bad for your restaurant’s reputation, but it also poses a health risk by getting into and...