Preventing the contamination of food is essential to running a safe and effective food business, whether it’s the manufacture, supply, preparation or processing of food. Andrew Routledge, professional chef and writer describes the four recognised principles by which...
The contamination of food sources in South Africa has come under the spotlight in recent years as a result of the listeriosis outbreak which affected more than 1,000 people and 128 deaths. While food can become contaminated form many reasons, pest infestation is a...
As the warmer months start to settle in, so does the threat of ant invasion – a formidable prospect for none more so than restaurant owners. Not only is an ant infestation bad for your restaurant’s reputation, but it also poses a health risk by getting into and...
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