5 Common Hotspots for Rodent Infestations
Whether you run a restaurant, a corporate business or an industrial facility, or even if you’re a homeowner – your property is at risk for a rodent infestation. And if you see one rate, there are likely many more hiding out of sight. Inspect these six popular rodent...
Botswana, Your Plate is Our Priority: Are We Ready to Tackle the 2025 Food Safety Challenge Together
Imagine a crisis averted. Imagine peace of mind with every meal. This isn't just about business; it's about the health of our nation. Read on to discover how we build a safer food future, and share this vital message. Botswana stands at a crucial juncture in 2025,...
Beyond the Surface: The True Value of a Deep-Clean Commercial Kitchen
In the competitive food industry, achieving and maintaining a stellar reputation hinges on three critical pillars: Unsurpassed food safety A thriving team Unshakeable customer trust The bedrock of all three? A truly clean commercial kitchen, extending far beyond the...
The Role of Cleaning & Sanitation for Food Safety
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...


