The Role of Cleaning & Sanitation for Food Safety
“Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.” — Appendix A Meat HACCP Regulation A properly planned and implemented cleaning and sanitation schedule are critical for any food business, from...
Food Safety: A Global Public Health Threat
In a year, An estimated 1 out of 10 people will fall ill after eating contaminated food, with diarrheal diseases being the most common illness (WHO). The food sector today faces many challenges that may leave food vulnerable to contamination and other hazards, as it...
The Food Industry Under The Spotlight Amidst Listeriosis Outbreak
A recent outbreak of listeriosis in South Africa has many consumers concerned about possible food contamination and wondering what they can do to protect themselves and their families from this deadly disease. With over 850 confirmed cases, it is believed to be the...
The Top 5 Pests Found in Hotel & Commercial Kitchens
Running a kitchen can be a demanding job without having to worry about pests jeopardising the health and well-being of customers, not to mention creating unsanitary working conditions for employees. Besides the risk to public health, pests also pose a serious threat...
