Common Areas Cleaning: Why Workplace Common Areas Need Special Cleaning Attention
Common areas in the workplace, such as kitchens, break rooms, and meeting rooms, are shared by everyone but often overlooked when it comes to hygiene. In a typical workday, dozens of hands touch the same door handles, kettle buttons, fridge handles, taps, and table...
The Year-Round Threat of Rodents: Why Seasonal Thinking Isn’t Enough
When the weather cools, rodent activity often spikes. While winter makes rats and mice more visible, the truth is they’re active all year. Their breeding doesn’t pause with the seasons; a single pair can lead to dozens of offspring in just a few months. By the time...
Is Your Office a Germ Hotspot This Winter?
When employees see their health being prioritised, they respond with trust, loyalty, and higher engagement. Closed windows, shared spaces, dry air, and heaters running nonstop are the perfect storm for germs to spread and productivity to plummet. While many workplaces...
The Pest Problem You Don’t See Until It’s Too Late
If pests could talk, your restaurant would be prime real estate. In the food business, first impressions matter, but it’s the things your customers don’t see that can hurt your reputation most. Cockroaches, rodents, ants, and flies see your restaurant or food facility...