5 Common Hotspots for Rodent Infestations

5 Common Hotspots for Rodent Infestations

Whether you run a restaurant, a corporate business or an industrial facility, or even if you’re a homeowner – your property is at risk for a rodent infestation. And if you see one rate, there are likely many more hiding out of sight. Inspect these six popular rodent...
Why Ants Love Your Office in Winter—and What to Do About It

Why Ants Love Your Office in Winter—and What to Do About It

Winter's arrival often brings an unseen guest into commercial buildings: ants. As industry leaders in commercial pest control, we want to highlight that colder weather doesn't eliminate ants; it simply changes their address. Your warm, dry office or commercial space...
8 Simple Tips to Pest-Proof Your Property this Winter

8 Simple Tips to Pest-Proof Your Property this Winter

Most people associate Winter with cold weather, short daylight hours, and a welcome relief from many nuisance pests. While the warmer months may bring flying pests such as mosquitoes, flies and stinging insects – Winter also has its own set of pest problems as rats,...
The Silent Threat: Why Ant Control Matters Even in Winter

The Silent Threat: Why Ant Control Matters Even in Winter

  The apparent lull in ant activity during winter can be deceptive for commercial property owners and facility managers. As pest control specialists, we understand that "out of sight" doesn't mean "GONE." Ants, being cold-blooded, simply adapt to survive the...
World Food Day: Fighting Pests for Food Security

World Food Day: Fighting Pests for Food Security

World Food Day (16 October) provides an occasion to highlight the plight of 870 million undernourished people in the world. There are many threats to global food supplies, including population growth, food prices, climate change, food waste and land pressures. But one...
5 Hallmarks of an Audit Approved Pest Management Programme

5 Hallmarks of an Audit Approved Pest Management Programme

For any company that handles food or beverage products – whether it’s a restaurant, food truck, producer, exporter, manufacturer, supermarket, caterer, or retail food store – ensuring food safety is becoming increasingly important. Ever-tightening policies and...