How Ant Infestations Start (And What to Do About It)

How Ant Infestations Start (And What to Do About It)

If you’ve woken up to find your home suddenly crawling with ants, you’re not alone. This time of year is prime time for ant infestations as the warmer weather urges worker ants to get busy foraging for food and water to sustain the colony. Like any other insect, ants...
5 Hallmarks of an Audit Approved Pest Management Programme

5 Hallmarks of an Audit Approved Pest Management Programme

For any company that handles food or beverage products – whether it’s a restaurant, food truck, producer, exporter, manufacturer, supermarket, caterer, or retail food store – ensuring food safety is becoming increasingly important. Ever-tightening policies and...
5 Common Hotspots for Rodent Infestations

5 Common Hotspots for Rodent Infestations

Whether you run a restaurant, a corporate business or an industrial facility, or even if you’re a homeowner – your property is at risk for a rodent infestation. And if you see one rate, there are likely many more hiding out of sight. Inspect these six popular rodent...
When ants Invade guesthouses: tips to avoid unwelcome guests

When ants Invade guesthouses: tips to avoid unwelcome guests

No matter where you are, nobody wants to share a room with thousands of invading ants. When it comes to the hospitality industry, an ant infestation is not only unsightly, but also implies unsanitary conditions, which can put off guests and damage your reputation....
Why you can’t get rid of cockroaches in your restaurant

Why you can’t get rid of cockroaches in your restaurant

Are overwhelmed and frustrated with the infestation of cockroaches in your restaurant or commercial kitchen and no matter what you do they keep coming back to haunt you, threatening your business reputation in the process? The truth is; if these dreaded pests have...
Commercial Fly Control: Understanding the Threats to Your Business

Commercial Fly Control: Understanding the Threats to Your Business

‘Waiter, there’s a fly in my soup’. For most, this is the oldest joke in the book, but for restaurateurs and other foodservice businesses, it’s no laughing matter. Flies are a major menace during the warmer summer months between October and March.  Flies are more...