Canopy Cleaning

The canopy’s job is to absorb smoke, fat, oils, poisonous carbon monoxide gases, as well as odours and chemical particles – so the people working in your kitchen don’t have to. Cleaning your commercial kitchen canopy in-house can be very dangerous and is not advised. That is why expert advice in canopy and extraction cleaning is essential to make sure your kitchen is safe and sound. For the safe preparation, handling, and serving of food, your commercial kitchen needs to comply with rigorous Health & Safety Standards.

WHY CHOOSE canopy cleaning solutions  from us?

We’ve been cleaning canopies since 1991

All our cleaners are rigorously trained internally to ensure high levels service delivery

Ourcanopy cleaning treatment is environmentally sustainable

We’re members of the NCCA (National Contract Cleaners Association)

Contact us today National Support Line: 0860 08 08 08
What we  offer:


Our cleaning technicians are thoroughly trained in kitchen canopy cleaning and are equipped with Personal Protective Equipment (PPE) at all times.


Upon completion, we supply a certificate that states that the services rendered are in compliance with municipal by-laws.


We are committed to providing a Gold Standard Service. We obtain regular feedback from our customers to ensure complete satisfaction.

We offer a comprehensive specialist cleaning service to:

Avoid the build-up of fat residues and blocked air inlets, which lead to loss of efficiency and increased risk of fire
Ensure sufficient air for complete combustion at fired appliances, and prevent the risk of carbon monoxide accumulating
Remove cooking fumes at the source, i.e. as close to the cooking equipment as possible
Remove excess hot air and introduce incoming cool clean air so that a comfortable environment is achieved
Ensure that the air movement in the kitchen does not cause discomfort
Upon completion of cleaning, you will be provided with a certificate detailing the service provided.
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