Latest articles

5 Hallmarks of an Audit Approved Pest Management Programme

For any company that handles food or beverage products – whether it’s a restaurant, food truck, producer, exporter, manufacturer, supermarket, caterer, or retail food store – ensuring food safety is becoming increasingly important. Ever-tightening policies and...

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Beyond the Clean: Caring for Your Cleaning Supplies

When we use common cleaning tools like mops, cloths, brooms, dusters and squeegees, we expect them to do one thing: clean! However, in using these tools for cleaning, most people automatically assume that they are clean to begin with. In actual fact, cleaning tools...

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The Top 5 Things That Turn People Off Commercial Washrooms

Brands work hard to achieve positive associations with their audiences, which ultimately builds integrity for the brand and leads to loyal customers. It would be a pity if all that effort went to waste because of a bad washroom experience. That’s right, your brand...

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The 6 Tell-tale Signs of a Rodent Infestation [Infographic]

Rodents are nimble pests, often staying out of sight and undetected as they settle into buildings and homes where they can breed safely away from threat of predators and scavenge for food and water under the cover of darkness. Signs of a rodent infestation will often...

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4 Risks of Poor Washroom Hygiene

Dirty cubicles, bad smells and lack of sanitation facilities are often associated with poor washroom hygiene. More than unsightly and unpleasant, however, an unhygienic or unsanitary environment can actually increase risks to health, safety and welfare in the...

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How to Prep Your Home for a Professional Clean

Cleaning up before the cleaner comes. it may sound silly, but there’s sense behind the saying. While the real cleaning should be left to the person you’ve hired to clean, there are still a few things you can do beforehand to ensure that you get the kind of service you...

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7 Steps to Better Commercial Washroom Hygiene

The cleanliness level of commercial washrooms is essential to maintaining health and safety while ensuring user satisfaction. People may not remember your establishment for a clean bathroom, but you can be sure that a dirty and...

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5 Common Hotspots for Rodent Infestations

Whether you run a restaurant, a corporate business or an industrial facility, or even if you’re a homeowner – your property is at risk for a rodent infestation. And if you see one rate, there are likely many more hiding out of sight. Inspect these six popular rodent...

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Good Food Hygiene Starts with these 3 Principles

Preventing the contamination of food is essential to running a safe and effective food business, whether it’s the manufacture, supply, preparation or processing of food. Andrew Routledge, professional chef and writer describes the four recognised principles by which...

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World Pest Day: Imagining a World without Pest Control

6 June 2019 is World Pest Awareness Day, a worldwide campaign that aims to raise awareness of the important role pest control and pest management plays in protecting public health and property. Pest infestations are considered a global threat for many reasons far...

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