Food Hygiene best practice is crucial for your business profitability and continuity. Unhygienic food preparation areas, unskilled staff and negligence result in thousands of cases of food poisoning in commercial eateries every year.
Failure to maintain proper measures to ensure food hygiene puts the welfare of your staff and patrons – not to mention your business – at risk. Avoiding foodborne illnesses hinges on the proper handling, preparation and storage of all food. In order to do this, you need to ensure that the cleanliness of your kitchen is professionally maintained.
We’re the experts on food hygiene – we have been conducting commercial kitchen cleaning since 1991. We use food-safe chemicals and our technicians are properly trained in food hygiene best practice.
WHY choose THE SPECIALISTS to maintain your Food Hygiene?
Our cleaning services have been trusted and recommended since 1991
All technicians are expertly trained by industry experts
We’re Members of the National Contract Cleaners Association (NCCA)
We use SABS approved cleaning materials – keeping your working enviroment clean and safe
Contact us todayNational Support Line: 0860 08 08 08
What we offer:
Certification of service
Once we’ve deep-cleaned your kitchen, you’ll receive a certificate that states that the services rendered are in compliance with municipal by-laws.
Health and Safety
Expert tips for maintaining proper food hygiene:
Train all staff in the proper handling, preparation and storage of food stuff