The standard of your kitchen hygiene influences your entire business. Restaurants, hospitals, government facilities and office canteens are all at risk of the spread of disease due to sub-par kitchen hygiene. It’s your responsibility as a business owner to ensure that your staff and customers aren’t subjected to unhygienic facilities and compromised food safety.
Commercial kitchens have to adhere to a set of stringent laws as set out by The Department of Health. These include the use of food-safe remedies; adherence to a pre-requisite programme for food safety; as well as the use of regular pest control services. If you’re not using professional cleaning services and pest control providers, you’re not only breaking the law, you’re putting the health of your staff, patrons and entire business at risk.
Why make use of our Kitchen Hygiene services?
Our cleaning services have been trusted and recommended since 1991
We’re a member of the National Contact Cleaners Association (NCCA)
All technicians are equipped with Personal Protective Equipment (PPE) to ensure their safety, where required
All our cleaners are rigorously trained internally to ensure high levels service delivery
Contact us today
National Support Line: 0860 08 08 08
What we offer:
We’re a trusted provider of cleaning services with a track record that speaks for itself. We’ve been helping businesses across the Southern Africa to maintain an optimum business environment since 1991. Our experienced cleaners provide an on-site service that’s unobtrusive, reliable and in line with industry regulations.
Peace of mind
All our kitchen hygiene services are rendered by experienced cleaners who are expertly trained in grease trap cleaning, canopy-top cleaning and deep cleaning. They follow health and safety best practice, which means that your kitchen is cleaned in a way that won’t jeopardise the safety of staff or customers.
Great customer service
Every single branch of Cleaning Specialists is owner-run – which is why our clients receive personal cleaning services that are tailored to their unique requirements. Our branch managers are dedicated to keeping you informed throughout the cleaning process, in order to ensure that you’re completely satisfied with the results.
Easy ways to maintain the highest standards of Kitchen Hygiene:
Along with your fat trap, make use of professional kitchen canopy cleaners. Don’t cut corners when it comes to your kitchen canopy cleaning (which is the most common cause of fires in commercial kitchens)
A regular pest control plan that’s documented is a necessity, in order to meet the Department of Health’s requirements, stating that canopy cleaning should be rendered at a minimum of once a month.
Compile detailed daily and weekly cleaning schedules and delegates tasks to kitchen staff members