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If you’ve ever heard your employees or co-workers complaining about persistent headaches or a general feeling of being unwell at the office – you could be dealing with a case of Sick Building Syndrome. What is Sick Buildiing Syndrome (SBS)? Sick Building Syndrome...read more
If you’ve ever walked into a restaurant and immediately wanted to walk out, you’ll know that restaurant cleanliness is important. A clean restaurant is not only a matter of appearances – it’s also a health issue. Customers need to trust that the food that they’re...read more
Becoming a new homeowner is an exciting life event. You’ve signed on the dotted line and have already pictured how you’ll make every space your own. When it comes down to move time, however, many homeowners fail to realise that there’s a lot more to do than just...read more
World Water Day, on 22 March every year, is about focusing attention on the importance of water. The theme for World Water Day 2018 is ‘Nature for Water’ – exploring nature-based solutions to the water challenges we face in the 21st century. (worldwaterday.org) In...read more
A recent outbreak of listeriosis in South Africa has many consumers concerned about possible food contamination and wondering what they can do to protect themselves and their families from this deadly disease. With over 850 confirmed cases, it is believed to be the...read more
Every office has at least one – the employee who’s always off sick. No sooner do they come back from sick leave then they are MIA again in a week or two. If you’re one of those people, you’ll know that being sick seems to be a way of life for you, and days of feeling...read more
In the hospitality industry, cleanliness is of the utmost importance to keep up a favourable reputation. However, being an around-the-clock business means that cleaning efforts have to be carried out swiftly and discreetly so as not to interfere with a hotel guest’s...read more
As a restaurant owner, it’s up to you to defend the reputation of your restaurant, which means maintaining a safe, pest-free environment. Whether you’re dealing with a current pest infestation, or simply putting preventative procedures in place, however, it’s...read more
In South Africa, HACCP (Hazard Analysis Critical Control Points) has become an essential component of most food handling operations and restaurants to improve and maintain food safety and hygiene practices. Cleaning and disinfection are at the centre of this, and any...read more
Most commercial establishments are the hub of activity for shopping, eating and entertainment. A study conducted by the Gordon Institute of Business Science found that super regional and regional shopping centres in South Africa averaged a footcount of 800,000...read more